April 17, 2021

Recipe of the week

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Spinach and Lemon Soup with Orzo From The Kitchn This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken. While I borrowed the egg and lemon motif, I also added spinach used orzo instead of the rice. This […]