Culinary Week at Grand Old House

Friday January 10th through Wednesday January 15th   Jan. 10th, 1pm Foie Gras Lunch Three-course foie gras lunch with wines, including  l 995 Chateau d’Yquem $150.00 members, $175  non-members (limited seating)   Jan. 11th, 5pm Old vs. Young, Bordeaux  Blend…