February 27, 2021

Restaurants use this trick for reducing food waste, and it’s something you can do at home

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By Sarah Jampel, Food52 From Business Insider Discarded food is an ethical, environmental, and economic problem for home cooks, but for restaurants, it’s a matter of business viability. A restaurant simply can’t survive if it’s throwing food it planned to sell in the trash, and it won’t stay open if there’s any risk that they’re serving […]