December 2, 2021

Culinary Week at Grand Old House

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Friday January 10th through Wednesday January 15th   Jan. 10th, 1pm Foie Gras Lunch Three-course foie gras lunch with wines, including  l 995 Chateau d’Yquem $150.00 members, $175  non-members (limited seating)   Jan. 11th, 5pm Old vs. Young, Bordeaux  Blend Tasting – two vintages from three countries France: ’96 & ’05 Pontet-Canet *      Italy: […]