Culinary Week at Grand Old House
Friday January 10th through Wednesday January 15th Jan. 10th, 1pm Foie Gras Lunch Three-course foie gras lunch with wines, including l 995 Chateau d’Yquem $150.00 members, $175 non-members (limited seating) Jan. 11th, 5pm Old vs. Young, Bordeaux Blend…