Slow Food Day at Camana Bay 12 April 2014
Featuring James Beard Award-Winning Farm-To-Table Pioneers Michael Schwartz and Andrea Reusing Camana Bay, Grand Cayman (Tuesday 25 March 2014): Miami-based chef/restaurateur Michael Schwartz of Michael’s Genuine® Food & Drink, Camana Bay, Slow Food South Sound and local farmers and chefs…