April 14, 2021

Slow Food Day at Camana Bay 12 April 2014

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Featuring James Beard  Award-Winning Farm-To-Table Pioneers Michael Schwartz and Andrea Reusing Camana Bay, Grand Cayman (Tuesday 25 March  2014): Miami-based chef/restaurateur Michael Schwartz  of Michael’s Genuine®  Food & Drink, Camana Bay, Slow Food South Sound  and local farmers and chefs will celebrate Cayman’s home-grown food scene with the 3rd  Annual Slow Food Day on Saturday  […]