May 13, 2021

Hummingbird pudding cake

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By Carrie Vasios Mullins From Serious Eats When I bake on the weekend, it’s often as a way to relax. Yes, believe it or not, I find making a twenty-step, multi-rise, or multi-layer dessert shenanigan to be relaxing. Well, with one big caveat: it’s relaxing when I’m not making the dish for anyone in particular. […]

Chicken dinners: baked spaghetti with chicken (spaghetti pie)

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By Yvonne Ruperti From Serious Eats My family ate a lot of spaghetti when I was growing up. Naturally, there were always containers of leftover pasta in the fridge. Because simply reheating leftover spaghetti in the microwave gets boring, and frying it up is tasty but oily, every once in a while my family turned […]