Hummingbird pudding cake
By Carrie Vasios Mullins From Serious Eats When I bake on the weekend, it’s often as a way to relax. Yes, believe it or not, I find making a twenty-step, multi-rise, or multi-layer dessert shenanigan to be relaxing. Well, with…
Chicken dinners: baked spaghetti with chicken (spaghetti pie)
By Yvonne Ruperti From Serious Eats My family ate a lot of spaghetti when I was growing up. Naturally, there were always containers of leftover pasta in the fridge. Because simply reheating leftover spaghetti in the microwave gets boring, and…
