Recipe of the week

Chicken Florentine Artichoke Bake Damn Delicious From Yummly Ingredients 8 ounces rotini pasta 1 1/4 cups milk 2 large eggs 3 cloves garlic (minced) 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon crushed red pepper flakes kosher salt ground black pepper 12 1/2 ounces chicken (premium chunk white, drained) 1 1/2 cups shredded Monterey Jack cheese 14 ounces artichoke hearts (quartered, drained) 10 ounces frozen…