No Churn Cinnamon Snickerdoodle Ice Cream

By TWO PEAS AND THEIR POD From Yummly

PREP TIME 15 minutes

TOTAL TIME 6 hours 15 minutes

CUISINE American

SERVINGS 8

Ingredients

 14 ounces sweetened condensed milk

1/2 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

2 cups heavy cream (cold)

1 1/2 cups cookies (chopped snickerdoodle, divided, about 10 cookies)

sugar

cinnamon

Instructions

1. In a medium bowl, stir together sweetened condensed milk, vanilla extract, and cinnamon. Set aside.
2. In the bowl of a stand mixer, using the whisk attachment, beat cream on high until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the sweetened condensed milk mixture. Stir in 1 1/4 cups of the snickerdoodle cookie pieces.
3. Pour ice cream mixture into a loaf pan or container. Smooth with a spatula and sprinkle remaining cookie pieces over the top. If desired, sprinkle a little cinnamon sugar over the top too. Cover with plastic wrap and freeze until firm, about 6 to 8 hours.
4. When ready to serve, remove from freezer and scoop away!

Nutrition

1040 Calories SODIUM 16%  DV 390mg FAT 109%  DV 71g PROTEIN 25% DV 13g CARBS 32%  DV 95g FIBER 12%  DV 3g

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