August 8, 2020

Recipe of the week


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Skillet Chicken Tacos

By TYSON From Yummly


There’s nothing hard about making soft tacos. Boneless chicken thighs, your favorite taco fillings, a skillet and an oven are all you need.


4 Tyson® Fresh Boneless Skinless Chicken Thighs

1 package taco seasoning mix (1 1/4 oz., divided) 1/3 cup water

6 flour tortillas (6 inch)

1/2 cup refried beans (canned)

1 cup Mexican cheese blend (shredded)


  1. Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
  2. Cut chicken in 1/2″ pieces. Sprinkle 1 tablespoon taco seasoning onto chicken.
  3. Spray medium nonstick skillet with cooking spray. Heat over medium-high and add seasoned chicken. Cook and stir 3-4 minutes or until done (internal temp 170°F).

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330 Calories SODIUM 33% DV 800mg FAT 23% DV 15g PROTEIN 45% DV 23g CARBS 8% DV 24g

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