July 8, 2020

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Delicious Discoveries From Yummly

Baked Ranch Parmesan Chicken

270Calories 5Hours


: 6

6 boneless, skinless chicken breast halves
1/2 cup ranch salad dressing (prepared)
1 cup dry bread crumbs
1/2 cup grated parmesan cheese
1 teaspoon black pepper
1 teaspoon italian seasoning (dried)
1/2 teaspoon salt

The ranch dressing marinade is the secret to this recipe that not only adds flavor and keeps the chicken moist but it also helps the bread crumbs adhere to the chicken when baking.

Combine the chicken breasts with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 4 hours or overnight.

Preheat oven to 450 degrees F.

Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.

Remove the chicken from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.

Place the chicken in a single layer in a 13″ x 9″ baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the chicken for an additional 30 minutes or until cooked through.

: https://www.cdkitchen.com/recipes/recs/459/BakedRanchParmesanChicken68541.shtml

For more on this story go to; https://www.yummly.com/recipe/Baked-Ranch-Parmesan-Chicken-2428578?prm-v1&utm_medium=email&utm_campaign=browse-email

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