From The Serious Eats Team

Appetizers and Sides

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)
Tex-Mex-Style Soft and Chewy Flour Tortillas
Cemitas (Mexican Sesame Seed Sandwich Buns)
Mushroom Ragù
Smooth and Creamy Polenta
Tamales With Red Chili and Chicken Filling
Tamales With Rajas and Oaxacan Cheese
Tamales With Green Chili and Pork
Basic Mexican Tamale Dough
Mains

Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw
Singapore Noodles
Polenta Lasagna With Mushroom Ragù (Polenta Pasticciata)
Ricotta Gnocchi With Asparagus and Prosciutto

IMAGES:
[Photograph: J. Kenji Lopez-Alt]
[Photograph: Morgan Eisenberg]

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