October 21, 2018

Recipe of the week

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Recipe: Marinated white beans By Sheela Fiorenzo From The Kitchn When soaked in garlic and shallot-infused olive oil and tossed with lots of fresh herbs, plump white beans transform into a delicious multi-purpose dish. Bring them to a picnic, pile them onto thick slices of toast for dinner, or toss with cooked grains for a […]

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Recipe: Mango Chicken Breakfast Sausage By Heather Christo From Thee Kitchn Last year I spent a glorious week in Hawaii with my family, complete with a rather deluxe breakfast buffet. My husband was totally in heaven, but I typically find your average breakfast buffet a bit of a minefield. Given our allergies, I have to […]

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Recipe: Pork Chop Marsala By Christine Gallary from The Kitchn For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a glossy sauce rich with golden-brown mushrooms and sweet marsala wine, these pork chops can make […]

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Recipe: Avocado Caprese Salad Of all the essential ways to use up ripe and juicy summer tomatoes, I’d argue that a big caprese salad deserves a spot at the top of your list. And there’s one thing that’s going to make this summer’s caprese the best yet: creamy chunks of ripe avocado. A Natural Pairing […]

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Lunch recipes from The Kitchn By Christine Gallary As much as I love burritos and tacos, the thought of cooking and arranging all the elements separately — meat, rice, beans, and toppings — is sometimes more than I want to attempt on a busy weeknight. Not to mention the sheer number of dishes to tackle […]

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Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto By Sheela Prakash From The Kitchn When eyeing a package of cheese ravioli at the grocery store for dinner, know that it can go in two very different directions. Boil it and toss it with a jar of marinara and you’ve got something simple […]

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How To Make Slow Cooker Breakfast Burrito Bowls By Meghan Splawn From The Kitchn OPEN COOKING LESSON A good breakfast burrito is proof that it’s what’s on the inside that really counts. The classic combination of fluffy potatoes, seasoned sausage, creamy beans, and eggs bathed in salsa and chiles will always get all our attention, […]

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How To make the creamiest mashed cauliflower By Meghan Splawn From The Kitchn Long before cauliflower pizza crusts, cauliflower cakes, and cauliflower couscous, there were just a few folks looking for a lighter dish to enjoy in lieu of mashed potatoes. The popularity of all these cauliflower dishes is evident in the availability of pre-riced […]

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Recipe: Mushroom and Garlic Spaghetti Dinner By Sheela Prakash From The Kitchn When I want to impress people with a meatless dinner, I almost always include lots of mushrooms in the equation. Their umami-rich flavor and meaty texture have a way of winning over even the most staunch meat eater at the table. This vegetarian […]

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Recipe: Tangy Cabbage and Jalapeño Slaw By Kelli Foster From The Kitchn Make this tangy, spicy slaw once and you’ll want to bring it to every potluck you ever attend. At least, that’s how this recipe makes me feel, and I’m certain it will do the same for you. With the crunchy texture of carrots […]