October 14, 2019

Recipe of the week

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Fall-apart Lamb Shanks Braised With Mustard and Mint By KERRY SARETSKY, FRENCH IN A FLASH From Yummly Servings: 4 Ingredients: US 2 tablespoons olive oil 4 lamb shanks (about 3 pounds) ground black pepper kosher salt 2 shallots (medium, minced, about 3 tablespoons) 4 cloves garlic (minced, about 4 teaspoons) 1 cup dry white wine 2 cups chicken broth (low-sodium canned […]