October 22, 2018

Why Baha Mar Is The Caribbean’s ultimate culinary destination

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By Katie Chang From Forbes It’s taken over a decade to unveil its first phase (and is still being unveiled in stages), but Baha Mar, the $4.2 billion Bahamian resort encompassing a whopping 3,000 square feet on Cable Beach, is proving to be well worth the wait with its world-class amenities. Swanky hotels? Check. (The […]

Is Nassau the next Culinary Capital of the Caribbean?

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By LANE NIESET From Food & Wine Some of the world’s most celebrated chefs are setting their sights on Nassau’s shores. It’s been a decade since Nobu Matsuhisa opened his namesake eatery at Nassau’s sprawling Atlantis, Paradise Island—and nearly two since Jean-Georges Vongerichten’s Dune debuted at The Ocean Club—but it’s not until now that the […]