November 14, 2018

Cayman Islands residents get trained in food hygiene

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Five hundred and forty eight Cayman Islands residents were trained and certified in basic food handling techniques during the six month period from January to June 2018. These individuals participated in one of 39 food safety classes that were put on by the Department of Environmental Health (DEH) during the six month period. “We are […]

Cayman Islands Christmas meat inspections 2017

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From Cayman Islands Department of Environmental Health The Department of Environmental Health (DEH) reminds slaughtermen, butchers and livestock farmers of the established procedure regarding arrangements for the inspection of locally slaughtered animals in the Cayman Islands during the upcoming Christmas season. Ante-mortem inspection, which is the examination of food animals prior to slaughter, falls within […]