September 15, 2019

Cayman Cookout at The Ritz-Carlton, Grand Cayman Hosted by Eric Ripert

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From cvent BLOG The Cayman Cookout event at The Ritz-Carlton, Grand Cayman is a wonderful opportunity to book an incentive trip for small groups. Meeting planners who are interested in participating in this unforgettable celebration of food and wine may do so by booking the “Cayman Cookout” exclusive incentive package, starting at $1,536 per night […]

Eric Ripert announces Cayman Cookout 2020 Lineup

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From Elite Traveler In an exclusive lunch at Le Bernardin, chef Eric Ripert announced the dates and lineup for the 12th annual Cayman Cookout, a four-day food festival held at The Ritz-Carlton Grand Cayman. Cayman Cookout stands out for its relaxed, yet exclusive atmosphere: The hotel is open only to guests who have purchased packages […]

Top Cayman Foodie Events

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4 Top Foodie Events In Grand Cayman This January From The Beach Foodies delight this January as Grand Cayman plays host to a world-class recipe of food events. Here are 4 not to miss experiences that will leave you craving for more Jan 16, 2019 – Jan 20, 2019 Cayman Cookout 2019 – The Ritz-Carlton […]

Eric Ripert, Anthony Bourdain to headline Cayman Cookout

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From Caribbean Journal The Caribbean’s food festival circuit has only been growing in recent years, but one festival has regularly drawn the biggest names: the Cayman Islands’ Cayman Cookout, now celebrating its 10th anniversary. This year’s festival, which takes place Jan, 10-14, 2018, will be headlined as in years past by superstar chefs Eric Ripert, […]

Bourdain, Boulud, Andres, Ripert to headline Cayman Cookout

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By Sarah Greaves-Gabbadon  CJ Travel Editor From Caribbean Journal The lineup of chefs for the Cayman Islands’ premier culinary event, Cayman Cookout, has just been announced. Scheduled for January 10 to 14, 2018 at the Ritz-Carlton, Grand Cayman, the annual event will feature world-class chefs including Anthony Bourdain, Jose Andres, Daniel Boulud, Emeril Lagasse and […]

Dispatch from F&W’s Cayman Cookout

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By Ray Isle From Food & Wine F&W’s Ray Isle reports from the 8th annual, F&W-sponsored Cayman Cookout in Grand Cayman. Plus, a recipe for Caymanian Rum Punch. This weekend brings either (a) winter, if you are most places in the US or (b) glorious sun and blue water, if you happen to be at […]

The Story of Le Bernardin’s 24-Foot Seascape Painting

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By Chris Malloy From Serious Eats On the back wall of Le Bernardin, a restaurant known for its seafood, a 24-foot oil painting of the Pacific Ocean hangs above a well-lit dining room of white-clothed tables neatly set with plates, cutlery, and glasses. It spans four tables. Foamy, sunlit water eddies across the canvas from […]

Anthony Bourdain, Eric Ripert and co predict the tastes of the future – globally and locally

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By Samantha Wood From The National When a star-studded cast of chefs – think Anthony Bourdain, Eric Ripert, José Andrés and two Daniels (Boulud and Humm) – congregate in one spot, the Ritz-Carlton Grand Cayman, for an annual cookout at the start of a new year, there are two questions at the tip of my […]