Spicy Grapefruit Jalapeño Margarita

AS EASY AS APPLE PIE From Yummly

11 Ingredients 30 Minutes 2 Servings

• 3 ounces tequila
• 4 ounces grapefruit juice (freshly-squeezed)
• 2 ounces fresh lime juice
• 2 teaspoons agave nectar (or 4 teaspoons simple syrup more to taste)
• 3 jalapeño (slices)
• ice
• 2 teaspoons chili powder
• 2 tablespoons kosher salt
• 1 lime wedge
• grapefruit (Small, wedges)
• jalapeño (slices)

INSTRUCTIONS

1. Place the tequila in a jar or cup. Add in the jalapeño slices plus the seeds. Let it sit for 20- 30 minutes. Remove the jalapeños from the tequila once the desired spiciness is reached.
2. Mix the chili powder and kosher salt on a small, rimmed plate and set aside.
3. Run a lime wedge around the rim of your glasses, dip the rims in the chili powder/salt mixture and twist to coat.
4. Combine all the margarita ingredients in a cocktail shaker and fill with ice. Shake until combined and then pour it into your prepared glasses.
5. Add a grapefruit wedge, a few slice of jalapeño and serve.
6. Enjoy!

NOTES

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