Mercury, The Ultimate Truth and Chronic Disease is the first book to tell the whole story of mercury toxicity, from the contamination of the environment to toxicity in plants and animals and elimination from the human body, and everything in between

Boquete, Panama, April 3, 2019 – In his latest publication, the new book Mercury, The Ultimate Truth and Chronic Disease, the award-winning multidisciplinary scientist Dr. Bill McGraw documents the whole story of mercury from century’s old mining to the most complete history on the Minimata disaster and the latest casualties from global mercury poisoning. Information is provided describing the latest use of mercury in industry and the antiquated mercury amalgam fillings that continue to poison the environment due to mercury’s incredible recycling characteristics.

Did you know that about half of all mercury released from industry is stored and emitted from the ocean? Most people are familiar with the fact that high-level carnivores such as swordfish have high levels of mercury but did you know that where a fish is found in relation to area and depth in the water can have an even bigger effect on the mercury content of fish? More information from separate chapters provides the most in-depth and complete review of mercury in fish and marine mammals as could only be described by an aquaculture and research scientist.

How is it that we have so many modern chronic diseases that have no cure? Dr. Bill begins his book describing how he could not find relief from his chronic insomnia despite having visited many doctors in two countries over the course of several years. This is where his health journey began. All chronic disease related to symptoms of anxiety, chronic fatigue, and insomnia, as well as the devastating Alzheimer’s and even depression, can all be linked directly to mercury toxicity in the human body. Readers will appreciate the 45 maps, graphs, tables and diagrams that detail the full story of mercury from start to finish that guide and facilitate learning a true bottom line for chronic disease for all life, the heavy metal mercury. Building upon over 500 sources of information from scientific research papers to over 100 books, all of the relevant current information on mercury is discussed.

The transfer, storage, and latency of symptoms from mercury toxicity are laid out in clear and concise descriptions that explain how the type and amount of mercury relate to the myriad of symptoms and variety of illness. Perhaps the most surprising information details the whole mechanism of pain and inflammation described in separate chapters of general and more detailed and expanded views including natural pain-reducing supplements and dietary options that are anti-inflammatory. And lastly, the book closes with full documentation of the history of the development of guidelines, rules, and laws concerning mercury toxicity. This is the complete story of mercury that no one can afford to miss.

The book can be purchased in paperback and digital form or borrowed at Amazon:

About Dr. Bill McGraw:

Dr. Bill McGraw is a research scientist in the fields of environmental science, aquaculture, fisheries, coral reefs, and health. He developed world record aquaculture production systems that have a positive effect on the environment by being totally self-contained, recycling all wasted into usable biomass. Dr. Bill has experience working and living in five countries with responsibilities ranging from writing detailed business plans for agriculture projects, to managing start-up companies and consulting on various global research projects. His current activities range from publishing research in scientific journals and on websites, to detoxing clients from heavy metals and treating people using Rife technology in Boquete, Panama, where he currently lives and works with his wife Gladys. His latest publications, as well as links to the most important developing news stories in aquaculture, the environment and health can be found at his website www.newaquatechpanama.com. Dr. Bill is currently in the process of studying for a degree in naturopathic medicine and building his new company “Panama Fresh Organic” which will provide organic, mercury-free seafood produced from environmentally friendly, biosecure, zero water exchange aquaculture production systems.