June 25, 2019

Niven’s Spice Island of the Cayman Kind – Wed (20) & Thu (21)

By Jackie Sayet | from The Genuine Kitchen Those of you in Grand Cayman are in for a real treat.  For the first time since returning to Miami this spring to assume the leadership role of our flagship kitchen, MGFD chef de cuisine Niven Patel heads back to the Cayman Islands today, his old stomping […]

November food and supplement recall roundup: Puréed Ew

By Laura Northrup From Consumerist In today’s food, supplement, and drug Recall Roundup, we learn that Listeria could be everywhere, and that blue raspberry flavored apple slices are apparently a thing. So is “natural blue raspberry flavor.” Our monthly Recall Roundups have grown so expansive that we’ve had to separate them into two separate roundups: […]

How to cook a turkey without killing anybody

Make sure the turkey is fully thawed as microwave thawing followed by microwave cooking creates uneven cooking. Safe storage, handling, cooking methods, and approximate cooking times for chicken. Cooking time can be reduced by as much as 30 minutes to an hour compared to traditional roasting timetable. Oven Cooking Bag Method Preparing a turkey in […]

Antibiotics in meats are killing us

By Sylvia Booth Hubbard From newsmax health In September 2013, the Centers for Disease Control (CDC) issued a report that confirmed a connection between the routine use of antibiotics in livestock and a growing number of superbugs, such as methicillin-resistant staphylococcus aureus (MRSA), that are resistant to most antibiotics. According to the CDC, this growing […]

Registration open for Culinary Award Show

Registration is now open for the 23rd Annual Culinary Awards of Excellence Competition & Trade Show: November 18th – 21st 2013. The show opens on Wednesday November 20th from 9:00am – 5:00pm and is hosted by The Ritz-Carlton Hotel, Grand Cayman. Formed in 1989, The Cayman Culinary Society (CCS) is an organisation of professional Chefs […]

Lisa’s Island Secrets Jerk Sauce/Cayman Pickle Farm

From Lisa About Home made hot sauces, pickled herbs and spices. Description The story behind the sauce For many years I have been entertaining friends and family, living on Grand Cayman the largest of the (3) Cayman Islands, we just love the outdoor cooking, it is a way of life, every weekend I lite up […]

Dish Up: Caribbean Tiramisu

From Charmaine Lord From ZOOMER To make this Caribbean take on the traditional Italian dessert, Tiramisu, you’ll need to make two substitutions. Instead of using ladyfingers, we use traditional Jamaican banana bread, and instead of espresso, coffee, and rum, we make a bath of a citrus syrup including lemons, limes, and orange juice, boiled with […]

Cayman Cookout

From USA Today WHAT: Cayman Cookout WHEN: 6 p.m. on January 16 – 7 p.m. on January 19, 2014 WHERE: The Ritz-Carlton, Grand Cayman WHY: If you’re fond of beachside BBQs, then you won’t want to miss Cayman Cookout. The event includes some of world’s premiere chefs, including chef and owner of ThinkFoodGroup, Jose Andres, […]

Disgusting ingredients in McDonald’s burgers

By Michelle Schoffro Cook, Care2 If you’ve been following my “Not Lovin’ It” series on ingredients in McDonald’s foods, you’ve already seen some disgusting and shocking ingredients in McNuggets and French fries. Many people contacted me to ask “what’s in those burgers?” I have to admit, even though I haven’t eaten a McDonald’s burger in […]

Caribbean Crock Pot Pepper Pot Soup

By Martha McKinnon From Simple Nourished Living Weight Watchers Friendly Caribbean Crock Pot Pepper Pot SoupThis Slow Cooker Caribbean Crock Pot Pepper Soup was another big winner. Rod, Mom, my sister and I all really liked it. Cubes of tender beef, chunks of sweet potato and finely chopped red and green bell pepper in a […]