February 17, 2019

25th Anniversary of Taste of Cayman Food and Wine Festival

Taste of Cayman is celebrating its 25th Anniversary on Saturday 26th January 2013. The event this year will be held at the Camana Bay Festival Green, and we are very excited to return the event to our roots! Taste of Cayman began in the late 80’s with a small number of restaurants from the Cayman […]

Cayman Cookout 2013 preview at Olivers Oakville

    Details about the 2013 Cayman Cookout event were recently announced during a collaborative dinner at Olivers restaurant in Oakville. The Cayman Cookout is an annual culinary festival that takes place in Grand Cayman. The brains behind the fest, chef Eric Ripert (Le Bernardin), wanted to host a culinary celebration, bringing together some of the […]

Second Slow Food Day has a further update

Slow Food Day 2013 Celebrates Eating Local in the Cayman Islands SAVE THE DATE: SECOND ANNUAL SLOW FOOD DAY CELEBRATES EATING LOCAL IN THE CAYMAN ISLANDS WITH TWO EVENTS ON SATURDAY, FEBRUARY 2, 2013 Announcing line-up of participating local chefs & growers for Farmers Market Tasting, and James Beard Award Winning Chef Hugh Acheson’s Farm-to-Beach […]

8 Great New Year’s Eve Cocktails

By Katie Waldeck from care2.com It’s time to ring in the New Year. Whether you’re hosting a fabulous fête for 150 of your closest friends, or curling up on the couch with loved ones to watch the ball drop, New Year’s Eve is a time for celebration. Unsure of what drinks to serve to ring in the New Year? […]

Caribbean Broilers exporting meat to Cayman Islands

Corporate Affairs Manager at Caribbean Broilers, Dr Keith Amiel announced that the company exported a container of chicken to that country this week and plans are also being made to export pork. He however said, with the company’s facilities up to international standards, more markets will be tapped for exports Caribbean Broilers are part of […]

Le Meritage chef Michael Farrell moving to the Cayman Islands

By Susan Langenhennig, The Times-Picayune After four years at the Maison Dupuy Hotel, chef Michael Farrell is heading to the Cayman Islands to become executive chef at Westin Grand Cayman Seven Mile Beach Resort & Spa. He doesn’t plan on having sand between his toes for long, though. “As nice as it sounds, this isn’t […]

Eric Ripert Explains Leaving DC and Philly, Teases a New NYC Project

by Amy McKeever Don’t panic, Eric Ripert‘s Grand Cayman restaurant Blue is safe from the carnage of last week in which the chef made back-to-back announcements that he was cutting ties with both his Washington, DC, and Philadelphia-based Ritz-Carlton restaurants. Instead, Ripert plans to focus on “a project in New York affiliated with his famed […]

Second Annual Slow Food Day Grand Cayman

Second Annual Slow Food Day Grand Cayman on Saturday, February 2, 2013 Celebrates Eating Local in the Cayman Islands James Beard Award-Winning Chefs Hugh Acheson and Michael Schwartz Join Local Chef Partners & Farmers to Raise Awareness of Ingredients Grown & Harvested On-Island Michael’s Genuine Food & Drink, Slow Food South Sound, and Cayman Islands […]

Cayman Islands encourages scuba divers to hunt lionfish for local restaurants

Further to iNews Cayman story on Monday (26) “Wanted Dead Lionfish!! Reward TBA” at http://www.ieyenews.com/2012/11/wanted-dead-lionfish-reward-tba/ the following story on Cayman’s lionfish was published by www.examiner.com. The Cayman Islands is engaging the dive tourism industry in an effort to combat the invasive lionfish. In an highly-unique, but necessary program, dive operators are providing tours to recreational […]

10 Facts About Turkeys

By Chaya, selected from Networx As Thanksgiving is upon us, it is time to pay homage to the iconic bird. Turkeys are multifaceted critters with fascinating histories. Enjoy these ten facts about turkeys. 1. Shock of all shocks – Benjamin Franklin did not actually recommend the wild turkey to be the symbol of America. His […]