One man claims he has found a cure for cancer and actually successfully treated his own by using baking soda.
Vernon Johnston was diagnosed with stage IV aggressive prostate cancer which metastasized to his bones. He initially turned to Cesium, but ended up using a baking soda molasses protocol as a natural cure which eliminated his cancer and has worked for hundreds of others.
Johnston says “it is very important for those of us who have done or are doing this [baking soda cancer cure] that we focus on an Alkaline Diet. At the very least, for those of us who are recovering I suggest a diet of at least 80% Alkaline and 20% Acidic…”
1) Buy Arm & Hammer Baking Soda OR Bob’s Red Mill Aluminum Free Baking Soda. (Arm & Hammer is supposedly aluminum free also. Arm & Hammer was used in this protocol.)
2) Buy Black Strap molasses OR Organic Maple syrup, Grade B.
3) Buy pH test strips; strips don’t run and are easy to use. Litmus paper may also be used along with the strips.
4) Buy a good brand of potassium.
5) Mix 1 teaspoon baking soda & 1 teaspoon molasses/syrup in 1 cup water.
(May be warmed in a pan for dissolving, but this isn’t required; room temperature is fine. If you heat it, heat on low. Heat the water and baking soda together, turn off heat, and then add the molasses or syrup. Don’t use a microwave!)
6) Drink this solution once a day for 5 days.
(Always drink the solution 2 hours before or after a meal.)
7) Test your pH often; both your saliva and your urine.
(The pH must be brought to the normal/alkaline level which is 7.2 – 7.5. This level should cause cancer cells to go dormant; and a level of 8.0 – 8.5 should kill them; and so it is advisable to bring your pH level to 8.0 – 8.5 for 4 to 5 days ONLY, and then lower again to normal.)
8) On day 6, mix 2 teaspoons baking soda & 2 teaspoons molasses/syrup in 1 cup water; drink twice a day. Continue this formula through day 7.
(You may begin to feel a little nauseous or queasy, and your stool may become yellowish. This is expected. Something good is happening in your body – something bad to the cancer. Also, your lips may tingle and you may get Oxygen Euphoria and even a slight headache. This is expected and may eventually lessen.)
9) On day 8, drink the mixture 3 times a day through day 11.
(You may get some diarrhea and feel a little weak. This is expected. But taking potassium daily while on this BAKING SODA CURE should lessen your loss of energy. You should take a high dosage of potassium daily with this cure. On day 9 or 10 of this dosage, you may get night sweats. This is expected. What you are doing right now is getting your pH to 8.0 – 8.5 and (more or less) holding that for a few days. If you feel the side effects are too strong, you may always go back to taking the mixture twice a day, and when the symptoms lessen, go back to 3 times a day. Experimentation is fine – listen to your body; it will tell you when to back off.)
10) On day 12, if you believe you’re cured, you can stop taking the BAKING SODA CURE. But if you think you ever need a “tune-up” for cancer at any time, repeat all the above steps. If you’re cancer free, it is advisable to use 2 teaspoons baking soda and only one teaspoon molasses/syrup in 1 cup of water once or twice daily for 7 days: i.e., if you’re only trying to raise your pH to the alkaline range of 7.2 – 7.5.
For more on this story and video go to: http://preventdisease.com/news/11/082411_Baking-Soda-Molasses-Protocol-Cure-Many-Cancers.shtml
EDITOR: See following article that debunks the above. I leave it to you to decide
Bicarbonate Maple Syrup – Another Wacky Cancer “Cure”
By Michael Edmonds From Sciblogs
We’ve seen them before – weird, wacky and sometimes dangerous procedures purported to treat cancer and other diseases – miracle mineral solution , coffee enemas, positive thinking, laetrile to name but a few.
Over at Respectful Insolence, Orac reveals a new one – Bicarbonate Maple Syrup.
The Bicarbonate Maple Syrup treatment merges two ideas:
1) That cancer cells have a strong appetite for glucose
2) That disease/cancer comes from the body/cells being too acidic.
While the first idea is supported by science (here), the second is a myth that has been circulated for decades. Combined together, they create a treatment that is just plain wacky.
The treatment calls for patients to brew up a mixture of bicarbonate of soda with maple syrup [or molasses] and then to take sips of it throughout the day. The principle behind this is that the glucose in maple syrup will carry the bicarbonate into the glucose-hungry cancer cells and kill them.
So what is wrong with this process?
First, maple syrup consists largely of sucrose not glucose. Sucrose, of course, is digested in the body to produce glucose, however, this very process will also neutralise the bicarbonate of soda. Anyone who has used bicarbonate of soda to counter acid reflux knows very clearly from the carbon dioxide it produces that stomach acids effectively neutralised swallowed bicarbonate.
Indeed, this procedure like many others completely ignores the fact that substances taken orally first have to transit our digestive system, then our circulatory system to get anywhere near most cancer cells. And any substance transiting these systems will undergo a series of changes – certainly the chances of the bicarbonate and maple syrup getting to cancer cells intact is highly unlikely.
The other thing that puzzles me is that do the people promoting these “treatments” actually think that if they did work, that scientists wouldn’t have investigated and perfected them decades ago? Most of those involved in cancer research would love to find a simple and effective treatment, however, history has shown that the treatment of cancer is challenging. Even so, the treatments that are being developed are getting better and better every year.
Maple syrup and bicarbonate of soda do not make sense as a cancer treatment. Though if heated together long enough I wonder if they might form a Canadian equivalent of hokey pokey?
For more on this story go to: http://sciblogs.co.nz/molecular-matters/2013/06/26/bicarbonate-maple-syrup-another-wacky-cancer-cure/
The baking soda and molasses cure
Though there are reports of people beating cancer with a combination of baking soda and molasses (or maple syrup), the question is why is molasses or maple syrup needed? The answer usually given is that sugar-loving cancer cells are tricked into taking in the baking soda when they gobble up the molasses or maple syrup.
However, it is impossible to keep a combination of baking soda and molasses/maple syrup intact once it enters the digestive system. Even if the digestive system somehow failed to break the combination down, such a combination would be far too large to enter the bloodstream.
While it can be dicey, baking soda can be used to help defeat some cancers. However, there is no logical reason to include molasses or maple syrup – especially since cancer feeds on sugar.
It is probably worth noting that the man most often cited as an example of beating cancer with a baking soda and molasses combo also incorporated a healthy diet and breathing exercises as part of his protocol.
For more on this story go to: http://www.naturalnews.com/040741_alternative_cancer_cures_oxygen_therapy_alkaline_cure.html#ixzz4PAXa0SAr
Baking soda on it own would seem to be a better bet see below:
Can Baking Soda Cure Cancer?
Jolynne Hudnell, Yahoo! Contributor Network
There are several sites on the internet that claim baking soda, usually mixed with another ingredient, can cure cancer. Many of these claims even have a “personal experience” story to allegedly back up those claims. Can baking soda cure cancer?
Dr. Tullio Simoncini is known for treating cancer with baking soda injected directly into the cancerous area. He believes that cancers grow in a yeast environment and that baking soda kills this yeast so cancer cells die.
Others take a broader approach and just take baking soda orally, usually with another ingredient, such as maple syrup or molasses.
According to an article on Natural News, a man treated late stage prostate cancer himself by using baking soda with molasses as well as eating a nutritious diet and using special breathing exercises. The point was to raise the alkaline level in his body and to increase oxygen to kill cancer cells. According to the article, this treatment worked.
Since cancer cells use sugars to thrive, mixing the baking soda with maple syrup, or molasses, is intended to get the baking soda directly to the cancer. I don’t understand how the baking soda would know to stay with the sugar once it enters the body, but if they say so.
But according to Health Central, taking too much baking soda can actually cause an overdose. Symptoms can be as severe as to include muscle spasms and convulsions. According to Cancer Treatment Watch, the injected treatment promoted by Dr. Simoncini is not only ineffective, but it is dangerous as well.
Why would anyone take baking soda to cure cancer? Many people cannot afford expensive cancer treatment or lose hope after all traditional methods of cancer treatment have been exhausted.
Baking soda in small amounts is for the most part a safe, natural remedy. But care should be taken not to overdo because of the potential for overdose. Also, be sure to check with your physician before trying any home remedies to cure any disease, even cancer. You want to be sure there will be no reactions especially if you are undergoing other medical treatments at the same time.
For more on this story go to: https://peoplebeatingcancer.org/discusscan-baking-soda-aka-sodium-bicarbonate-cure-cancer/