Recipe of the week
Recipe: Marinated white beans By Sheela Fiorenzo From The Kitchn When soaked in garlic and shallot-infused olive oil and tossed with lots of fresh herbs, plump white beans transform into a delicious multi-purpose dish. Bring them to a picnic, pile…
Recipe of the week
Recipe: Mango Chicken Breakfast Sausage By Heather Christo From Thee Kitchn Last year I spent a glorious week in Hawaii with my family, complete with a rather deluxe breakfast buffet. My husband was totally in heaven, but I typically find…
Recipe of the week
Recipe: Pork Chop Marsala By Christine Gallary from The Kitchn For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a…
Recipe of the week
Recipe: Avocado Caprese Salad Of all the essential ways to use up ripe and juicy summer tomatoes, I’d argue that a big caprese salad deserves a spot at the top of your list. And there’s one thing that’s going to…
Recipe of the week
Lunch recipes from The Kitchn By Christine Gallary As much as I love burritos and tacos, the thought of cooking and arranging all the elements separately — meat, rice, beans, and toppings — is sometimes more than I want to…
Recipe of the week
Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto By Sheela Prakash From The Kitchn When eyeing a package of cheese ravioli at the grocery store for dinner, know that it can go in two very different directions….
Recipe of the week
How To Make Slow Cooker Breakfast Burrito Bowls By Meghan Splawn From The Kitchn OPEN COOKING LESSON A good breakfast burrito is proof that it’s what’s on the inside that really counts. The classic combination of fluffy potatoes, seasoned sausage,…
Recipe of the week
How To make the creamiest mashed cauliflower By Meghan Splawn From The Kitchn Long before cauliflower pizza crusts, cauliflower cakes, and cauliflower couscous, there were just a few folks looking for a lighter dish to enjoy in lieu of mashed…
Recipe of the week
Recipe: Mushroom and Garlic Spaghetti Dinner By Sheela Prakash From The Kitchn When I want to impress people with a meatless dinner, I almost always include lots of mushrooms in the equation. Their umami-rich flavor and meaty texture have a…
Recipe of the week
Recipe: Tangy Cabbage and Jalapeño Slaw By Kelli Foster From The Kitchn Make this tangy, spicy slaw once and you’ll want to bring it to every potluck you ever attend. At least, that’s how this recipe makes me feel, and…
